CHICKEN KARAHI

INGREDIENT:

• 1 chicken, cut in small pieces
• 1/2 cup oil
• 2 tpsb ginger garlic paste
• 5-6 tomatoes, chopped
• 2 tsp. chili powder
• 1.5 tsp salt
• 5-6 green chilies, slir from center
• 1 tbsp roasted cumin seeds, crushed
• 1 tsp. kasori methi
• 1 tsp all spices powder
• 2 tbsp beaten yougurt
• Green coriander as required, chopped

METHOD:

1. Heat oil in a work and saute garlic and ginger paste in it.Add chicken and cook it for 3-4 minutes on high flame.
2. Add tomatoes , chili powder and salt.Mix it and leave it covered to cook.
3. After 5 minutes add yogurt, green chilies, cumin seeds, methi and all spices powder and green coriander.Mix it and cook on low flame till chicken is tender and all water dries up.
4. Serve hot with chapattis